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TEMPERING

OAT-E

These different types of chocolate tempering machines are able to meet all individual requirements in chocolate processing.
They all are capable of processing chocolate material at the most accurate temperature selected for each stage through OSA's advanced technology and structures and are applicable for all types of milk and dark chocolate products.

Features of the New-type OAT-Series Tempering Machines

Multi-step tempering (multi-stage cooling zone).
Stable cooling water supply system, wider cooling area and newly-developed cooling water circulation system.
Re-heating zone at the final stage of the tempering process. OSA's exclusive re-heating zone ensures crystal growth, the most difficult aspect of chocolate processing, enabling it to maintain the crystallized state for a long period of time.
The newly-developed stirring and scraping devices provide perfect mixing.
Ensuring:
(1) Optimum gloss (dark, deep gloss).
(2)Even distribution of chocolate crystals.
(3)Fine, uniform chocolate particles.
(4)Superb contraction.
(5)Long shelf life free from blooming
(6)High thermal resistance.

OAT-300E/600E/1000E/1500E/2000E

	Width	Height	Length	Capacity
OAT-300E	1054㎜	1590㎜	1104㎜	300㎏/h
OAT-600E	1054㎜	1834㎜	1104㎜	600㎏/h
OAT-1000E	1054㎜	2054㎜	1104㎜	1000㎏/h
OAT-1500E	1054㎜	2473㎜	1184㎜	1500㎏/h
OAT-2000E	1054㎜	2877㎜	1404㎜	2000㎏/h

※Specifications are subject to change without notice.

Catalog(OAT-300E/600E/1000E/1500E/2000E)

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OAT-C-300/600/1000/1500

OAT-C

	Width	Height	Length	Capacity
OAT-C-300	1070㎜	1725㎜	1170㎜	300㎏/h
OAT-C-600	1070㎜	1965㎜	1170㎜	600㎏/h
OAT-C-1000	1070㎜	2185㎜	1170㎜	1000㎏/h
OAT-C-1500	1070㎜	2405㎜	1170㎜	1500㎏/h

※Specifications are subject to change without notice.

Features of the Compact Automatic Chocolate Tempering Machines

AST Model Chocolate Tempering Machines

A cooling section is of water-cooling type.
An automatic device controls chocolate temperature by means of a temperature controller and solenoid valves to produce glossy, high-quality chocolate.
Use of a hopper ensures easy operation.
Built-in unit cooler (small chiller unit).
Small casters allow it to be used in most locations.

OST Model Chocolate Tempering Machines

Simple and easy operation.
Built-in compact cooler unit.
Very short tempering time.
Compact design equipped with casters enables equipment to be moved freely and re-located easily.
Accurate temperature control and digital electronic operation control provide sufficient gloss and superb product quality.