CHOCOLATE INFUSION SYSTEM
A new era of infused chocolate begins
Vacuum infusion technology that creates new textures and high added value
Chocolate can be infused deep inside a wide variety of products, including cookies, waffles,
puffed snacks,and freeze-dried fruits.
By allowing the chocolate to penetrate into the interior,
it creates a unified texture and rich flavor experience.
Unlike conventional coating methods, this process enables unique product differentiation.
A Whole New Texture Sensation
Chocolate goodness infused deep inside every ingredient
VRC-06 MODEL
Compact Design
Batch Processing System
Ideal for Shops and
Product Development Labs
| Dimensions | W1300mm × L600mm × H1007mm |
| Power Supply | 3 phase AC200V/20A |
| Power Consumption | 1kW |
| Air Consumption | 10L/min |
| Capacity/Dimension | 6L / Outer: φ295mm, Inner: φ110mm × H100mm |
※Specifications are subject to change without notice.
VRC-06 catalogLARGE SCALE CHOCOLATE INFUSION SYSTEM
Capable of High-Volume
Production
Batch Processing System
Standard Configuration
・Vacuum tank with basket
・Storage tank
・Surge tank
・Balance arm
| Dimensions | 5220×4480×H3500 （㎜) |
| Power Supply | 3 phase AC200V |
| Main Unit Power Capacity | Three-phase 28KW |
| Air Consumption | 0.5MPa 70L/min φ12 |
| Basket capacity | 150L×2 |
※Specifications are subject to change without notice.
Options
・Cooling tunnel ・Robot ・Melting tank ・Custom basket, etc.
General Catalog
Catalog カタログ
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